Vibrant crunchy and juicy, this might be everyone's new favourite wine!
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, beetle-black in hue, rich and full but finishes really brightly with a gentle grip. Its delicious.
Teliani Valley was established in the 1990s by a group of enthusiastic young winemakers. Originally a converted car workshop was their home, but with their tremendous vineyards and skill for making quality wines, they have gone from strength to strength and are now one of the biggest producers in Georgia, with annual production of 5 million bottles.Although their roots go back years and their connection with traditional winemaking is still strong, Teliani Valley today attracts and supports the most exciting winemakers in Georgia. Their team of innovative winemakers are given the time, equipment, fruit and support they need to create really exciting modern style wines, and we think that is evident in the selection we have here.
Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia).
Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.
2022 Vintage Decanter World Wine Awards 2023 Silver
2021 Vintage Decanter World Wine Awards 2023 Bronze
