A refined Pinot Grigio from the Valle dei Laghi, showcasing a floral and citrus nose with honeyed spice. Balanced with ripe apple and almond notes, it finishes with a refreshing, crisp acidity. Perfectly suited for seafood risottos and baked fish.
Lightly honeyed spicy nose with distinct floral, apple and citrus notes. On the palate it shows ripe fruit and subtle almond flavours balanced by crisp, lemony acidity. Good weight and texture through to the finish.
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varietie
The Pinot Grigio grapes are sourced from the Valle dei Laghi, a sub-Mediterranean valley known for its well-drained, medium-fertile soils. The growing conditions help maintain quality and balance in the fruit.
The grapes undergo a soft pressing to avoid extracting color from the skins. Fermentation occurs in stainless steel at a controlled temperature of 20°C using selected yeasts. After fermentation, the wine is matured for four months in stainless steel vats to preserve freshness and enhance texture before bottling.
Perfectly suited for seafood risottos and baked fish.
