A beautiful South African Viognier of full falvours and zingy balance.
A classic varietal nose of jasmine, white peach and fruit blossom, with a hint of white pepper. The palate is ripe and full-flavoured with exotic, tropical fruit flavours balanced offset by bright, zingy acidity leading to a gingery, textural finish.
This Viognier is sourced from Paarl vineyards with sandy loam soils, where the timing of harvest is critical to achieving the perfect balance of aromatics, palate generosity, and freshness. The vineyards benefit from optimal conditions that allow for the expression of the varietal's distinctive characteristics.
Harvesting is carefully timed to capture the best varietal balance. The winemaking process focuses on preserving the bright aromatics and fresh acidity of the Viognier while enhancing the full-flavored, exotic fruit profile through controlled fermentation and careful handling in the cellar.
Thai green curry, Cape Malay curries, goats cheese and roast veg.
