Bila-Haut Rouge

Aromas of black cherry, on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.

Grape: 50% Syrah, 40% Grenache, 10% Carignan
Vintage: 2022
ABV: 14.5%
Food friend: Beef and Mediterranean Cuisine
£13.99 Single Bottles
Qty:
Tasting Notes
In the vineyard
In the winery
Food Recommendations
 

Aromas of black cherry, on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.

The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period with calcareous clay.

Hand-harvest and entirely destemmed. The maceration lasts from 2 to 4 weeks according to daily tastings.

Perfect with beef dishes and Mediterranean cuisine.

You May Also Like

Pour Le Vin Merlot
Vegetarian
Vegan
"A whole cheese" means exaggerating. It's no exaggeration though that this classically-styled Merlot is delicious!
more

Pour Le Vin Merlot

France, Languedoc
£12.25
Single bottle
Vedilhan Sauvignon Blanc
Vegetarian
Vegan
Crisp and refreshing as a Pouilly Fumé - delicious and simply stunning!
more

Vedilhan Sauvignon Blanc

France, Languedoc
£10.99
Single bottle
Bellefontaine Chardonnay
Vegetarian
Vegan
An unoaked Chardonnay that is clean, fresh and typically buttery.
more

Bellefontaine Chardonnay

France, Languedoc
£9.99
Single bottle
Pour le Vin Sauvignon Blanc
Vegetarian
Vegan
These are wines made for sharing and socialising, and their labels are great conversation starters! 
more

Pour le Vin Sauvignon Blanc

France, Vin de France
£11.75
Single bottle