A lovely fresh and lightly floral sparkling wine made from the Ribolla Gialla grape of northern Italy.
This sparkling wine exhibits a lightly floral and aromatic nose, characteristic of the Ribolla Gialla grape. On the palate, it offers a subtle honeyed flavour with a delicious depth and creaminess on the finish, making it a refined and enjoyable sparkling wine.
The Ribolla Gialla grapes are carefully cultivated to take full advantage of their high acidity and stone fruit qualities, which are ideal for creating sparkling wines.
Fermentation occurs in stainless steel tanks to preserve the fresh and vibrant character of the Ribolla Gialla grapes. A second fermentation takes place in the tank, followed by 2-3 months of aging on the lees, which adds depth and complexity to the wine.
Serve chilled - with appetisers, or perfect on its own too.
