Located on the left bank of the River Duero, the winery dedicates itself to the production of high quality white wines from their meticulously cared for vineyards, most of which were planted more than 40 years ago in the district of La Seca, one of the most highly renowned 'cru' of the region. With its 23.5ha of vineyards, and through working closely with local growers, it also has access to vineyards between 80 and 130 years old.

Grapes are grown on soil composed of calcareous clays over which lie superficial layers of sandy-clay soil mixed with cobbles. The Mediterranean continental climate has dry, cold winters, hot summers and a contrast of temperatures between night and day during the last summer months.

The winemaking methods followed are designed to fully maintain the qualities of the grapes obtained in the vineyard and decades of careful work ensures that Sauvignon Blanc has become acclimatised to the unique terroir of Rueda.

Ideal with fish, shell fish or Asian cuisine.