An impressive addition to the Wild House range, predominantly from Elgin grown fruit, a coastal region renowned for high quality, cool climate Sauvignon Blanc.
A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.
Wild House is a lifestyle range which reflects a place of raw energy, a weather-beaten hut exposed to the storm-swept slopes of the Cape's mountains. Inspired by the ever-shifting views of the landscape and weather from each aspect of the house, the wines are crafted to reflect the land they call home.
Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours.
Naturally fermented in stainless steel tanks and kept on the gross lees for 5 months.
Simply cooked sea bass with a salsa verde, lemon roasted chicken or aromatic Thai dishes.
Decanter World Wine Awards 2023 - Silver
