Outstanding Sauvignon Blanc from the northernmost vineyards of the Western Cape.
This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes. A touch of Colombard really lifts this wine and makes it zippy, racy and very quaffable.
The vineyards of the Cape winelands, abundant with wild flora and fauna, boast fertile soils and an ideal nature to allow nature to flourish.
The winery receives the grapes before midday. They are destemmed and crushed and go into strainers where the free run is pumped gently to tank. The Sauvignon Blanc is fermented in temperature controlled stainless steel tanks at between 11C and 13C. The ferment is likely to last around 10 days. The wine is racked after ferment and then kept on fine lees right up until bottling.
Fantastic with all seafood especially those with a citrus dressing
