With more texture than aromatics alone, this is a food-friendly Sauvignon Blanc from New Zealand.
Classically aromatic with a gently maritime tang of minerality, with generous aromas of cut grass, tomato-leaf and asparagus over a tangy
palate of citrus, bell-pepper and bay.
Vines are all managed with vertical shoot positioning and pruned to leave balanced bud numbers and crop levels consistent with individual site capacity.
Picking decisions are made entirely on flavour, skin-contact is minimised and cool fermentations with neutral yeast in stainless steel tanks preserve the crisp, fresh varietal nature of the fruit.
a great all-rounder with fresh fish, cold cuts and salads.
