Vibrant, upfront stuff brimming with crisply aromatic joy.
This wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish.
A drought summer for Marlborough resulted in low crops and fruit with excellent concentration of flavour. A blend of vineyards taking in the Wairau Valley and Southern Valleys subregions of Marlborough. Fruit was 100% machine picked, the juice settled and then inoculated for cool fermentation in stainless steel vessels to retain aromatic purity. The wine was allowed to develop unsulphured on lees for 6-8 weeks post fermentation to develop aromatic nuance and texture.
Enjoy with fresh seafood, Summer salads and fine Asian cuisine.
