The Blandy's are unique in being the only family of all the original
founders of the Madeira wine trade to still own and manage their
own original wine company, maintaining a tradition that goes back
to 1811.

The Malmsey or Malvasia grape is found predominately in the
region of São Jorge on the north of the island where the family
has long standing relationships with over 26 farmers. Possibly the
most well-known of the noble varieties, the grape has high levels
of both sugar and acidity - a perfect combination for this rich style
of Madeira.

Blandy's 10 year old Malmsey undergoes pelicular maceration followed by fermentation with natural yeast at
temperatures between 18°C - 21°C in temperature controlled tanks. After approximately 48 hours, fortification with
vinic alcohol takes place, arresting fermentation at the desired degree of sweetness. Blandy's 10 year old Malmsey is a blend of wines with an average of 10 years in seasoned American oak casks.

The wines were aged at the family's Lodge in Funchal in the traditional ‘Canteiro' system, whereby the wine is gradually
transferred from the higher floors where the temperatures are higher, to the middle floors and eventually to the ground
floor where temperatures are cooler. The process of transferring the barrels is absolutely critical to ensure the right
balance of ullage and concentration. All through the ageing process, the primary fruit flavours of the wine are gently
transformed into tertiary dried fruit notes that produce unique Madeira hallmark bouquet.

It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled ready for drinking and will keep for several months after opening.

International Wine Challenge: 2 Gold medals and 3 Silver medals
International Wine and Spirit Competition: 2 Silver medals