A fine, mature red from the iconic Marchesi di Grésy estate.
Fresh and aromatic on the nose with forest fruit and damson. The complex palate is vibrant with notes
of dark plum and sour cherry, together with ripe tannins and a hint of spice - leading to a fine, long and
structured finish.
Marchesi di Grésy has long been recognised as one of Piemonte's top producers. The Martinenga vineyard is considered by many to be the best single vineyard in Barbaresco. This breath-taking natural amphitheatre surrounding the winery has been exclusively owned by the di Grésy family since 1797. Alberto di Grésy owns and manages the estate today. In 1973 he began production of wines under the di Grésy name - vinifying their own estate grapes rather than selling to other local producers as in the past. His philosophy is simple but effective; to produce wines using the best available technology that respect tradition and promote the character and personality of the terrain and grape variety.
The Merlot grapes come from di Grésy's Monte Colombo vineyards in the comune of Cassine, in the
Asti zone. These were planted to use in a blended cuvée with Barbera, but Alberto was so impressed
with the quality that he decided instead to produce this single varietal wine.
Traditional vinification and 14 day maceration with regular pumping over. Malolactic fermentation in tank. 12 months in
used French barriques (Allier) followed by 24 months in Slavonian oak casks.
Excellent with a simply cooked steak, casseroles, game, rabbit and lamb.
