Attractively textural wine displaying the variety's intense purity
Bright in the glass with tinges of green and white-gold. Classic
aromas of citrus zest, candied peels, dragon fruit and hints of
herbs and rye seeds. This is an attractively textural wine displaying
the variety's intense purity. Bone-dry, its structure and length is
underpinned by bracing acidity.
Dandelion Vineyards is the venture of self-titled ‘typist' Zar Brooks
and his winemaking wife Elena, with wines made from the Barossa
and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale.
Nick Stock, one of Australia's leading journalists, has described
Dandelion as follows: “Brooks has teamed up with his winemaking
wife Elena, a woman whose talents are outweighed only by her
tolerance, in an exciting new venture called Dandelion Vineyards.
The approach is remarkably simple and sees Elena making wine
from a suite of beautiful old vineyards across that blessed curve
that runs from the Barossa, up through the Eden Valley and
Adelaide Hills and down into McLaren Vale.”
Dandelion Vineyards are proven plantings that have stood the test
of time, encouraging the humble dandelion amongst the vines as
they suppress winter weeds, provide mulch in summer, and proffer
their Wishing Clocks in spring to blow off and make the Dandelion
wish come true. The Enchanted Garden was planted in 1910 and
thrives to this day, a seven acre Eden Valley Vine Garden lovingly
tended by Sue and Stuart Woodman.
Dandelion Vineyards are proven plantings that have stood the test
of time, encouraging the humble dandelion amongst the vines as
they suppress winter weeds, provide mulch in summer, and proffer
their Wishing Clocks in spring to blow off and make the Dandelion
wish come true. The Enchanted Garden was planted in 1910 and
thrives to this day, a seven acre Eden Valley Vine Garden lovingly
tended by Sue and Stuart Woodman.
A natural accompaniment to all fish dishes.
