A stunning, award winning Champagne that delivers on all fronts!
This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish.
The Gremillet estate comprises of 33 hectares of vineyards and is situated in a small village 45 kilometres from Troyes, the historic capital of Champagne. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic baked biscuit, rich fruit Champagne.
Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.
Enjoy with good fish and chips!
Decanter - 4 stars. "In my blind tasting this grower's Champagne came right up the top against stiff competition. Snap it up quickly. And then remember the name for next time." Sarah Jane Evans. BBC Good Food Magazine
