Cline Cellars is a family-owned vineyard and winery with 460 hectares under vine in Contra Costa County and Sonoma County, California. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906. In the 1990s, the family moved their winemaking operation to a 350 acre ranch in Carneros Valley, adopting sustainable farming in 2000, and building the largest solar panelled winery in California. Whist others in California were focusing on Cabernet Sauvignon and Chardonnay in the ‘80s, Fred Cline saw the potential of Rhône varieties and Zinfandel in his vineyards.

Big Break vineyard was chosen for this Late Harvest Mourvèdre. It's planted in deep sand-soil, is dry-farmed, and benefits from the drying winds that blow through Contra Costa County. The vineyard carried a light crop of grapes that ripened and dehydrated to a high sugar content.

When the grapes arrived at the winery, the lot was 25% raisined. Working with ultra-ripe raisiny fruit to make this delicious wine had its challenges. The must began to ferment after three days in the tank, with a natural yeast fermentation, contributing to the complexity of the blend. Fermentation progressed and in a matter of three weeks the combination of alcohol and sugar caused the fermentation to draw to a close. The wine was racked to 30% new French oak barrels allowing the fruit flavours to show through without being masked by the oak.

It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse and salted caramel chocolate squares, likewise it would pair well with brie and mango chutney.