Wine maker Eric Monnin has been working with growers in Argentina for over 15 years, constantly sourcing the best value from vintage to vintage and working tirelessly over the last few years to secure the best long term contracts for these important wines sourced from specific old vine estates in Mendoza. Recent vintages have really started to show the results of this long-term vision with regards to quality and value.

Eric's partnership with the Caselles family has seen us source this wine from from low yielding vineyards in Mendoza's Agrelo region. This is Malbec for purists. 1,000 metre plus altitude helps the variety ripens slowly, and ensures the grapes alluring aromatics are preserved. This is crafted with respect for the wonderful fruit we have sourced. Gentle extraction techniques are used to capture the juicy vibrant red and blackcurrant fruits which are hallmarks of this variety, but care is also taken to preserve the violet scent which can make Malbec oh so pretty.

Steak!