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Sanvigilio Pinot Grigio Rosato
Vegetarian
Vegan

Sanvigilio Pinot Grigio Rosato

Easy drinking Italian rosé with a touch of strawberry.

Country, Region: Italy, Venezie
Grape: Pinot Grigio
Vintage: 2022
ABV: 12%
Food friend: Cold meats
£8.99 Single bottle
Qty:
Tasting Notes
Producer details
In the vineyard
In the winery
Food Recommendations
 

A fresh, easy drinking wine with strawberry aromas and further red berries on the palate. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.

Cavit is a modern and forward-thinking co-operative group in the mountainous Trentino region of northeast Italy whose 11 cellars are responsible for 60% of the region's wine production. The endless permutations offered from their members' 7,000 hectares of vineyard, combined with an intriguing palette of indigenous and international grape varieties, enable Cavit to offer a broad range which excels at every level. The scale of production, combined with ultra-modern winemaking facilities, understandably makes Cavit one of Italy's most reliable sources of well-made, competitively priced wines, in particular Pinot Grigio. However, with wines such as Arele Vino Santo, Graal Metodo Classico (awarded 'Tre Bicchieri' for the 10th consecutive year in 2013) and the outstanding Maso Cervara Teroldego, chief winemaker Anselmo Martini is producing wines which are among the best of the Trentino region.

The Vallagarina valley, which is the stretch of valley the River Adige runs through south of Trento, features a climate with hot summers and a good difference between day and night temperatures during the ripening period. The climate and soil conditions in this area contribute significantly to the particular characteristics of the grapes. The training systems used are mainly Pergola Trentina and Guyot.

Harvesting time is established by means of tests which measure the degree of ripeness of the bunches. After an accurate selection carried out in the vineyard, the grapes are destalked, crushed and the must including the skins is immediately cooled to around + 8 °C. Before pressing, 4-5 hours' cold (+ 8 °C) maceration is carried out in total absence of air in order to encourage extraction of the aromas from the skins. It is precisely during this stage of the winemaking process that the copper colour, which is a feature of this Pinot Grigio of ours, is extracted, though to a limited extent. Once maceration has been completed, the crushed grape mass is softly pressed using bladder presses and the must fermented in stainless steel at a temperature of around 18°C. There follows a short period of refinement in stainless steel before bottling, in order to enhance the wine's crispness and fruitiness.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

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Last Deliveries before Christmas

Last order date for National Courier before Christmas midday Wednesday 18th December. Orders after this date will be dispatched on the 2nd of January

Last order date for Local Delivery (within 10 miles of Bakewell) 8am 23rd of December. 

Collection available until 4pm Christmas Eve. 

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Last Deliveries before Christmas