Bright lime, lemon and grapefruit with steely minerality.
Pale lemon yellow, this wine has a touch of honey on the nose. The palate has flavours of bright lime, lemon and grapefruit with steely minerality and refreshing acidity. The wine has a surprisingly weighty texture and a mouthwatering finish.
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family- owned estate to his own son Nikolaus in the year 2000. The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
The grapes were destemmed and crushed and the must left for another 3-4 hours before pressing. The must was fermented and aged in stainless steel and the wine was bottled under screwcap.
Match with white fish, shellfish, poached chicken salad.
