Sean Driscoll

"How can I help you?..."

The newest addition to our team.  Sean comes from a hospitality background, having worked in restaurants and wine bars both here in the Peak District and in Liverpool.  He grew up in Monyash where his family run the local café and bistro. 

For the past 9 years he was manager of a gym and spa on a local holiday park, where customer service and relations were top of his list of priorities.

He has a love of the craft that goes into the making of wines and spirits, and is a regular visitor to the South of France to sample the best the Languedoc has to offer.

Whether out and about, or in the shop, Sean's role is to help you. 

 

 

What Sean's Drinking...

"As I am new to the business, I feel it is only right that I try as many different wines as possible, so I am finding it difficult to decide on my favourite. 

But, if I was asked to choose a wine that has really impressed me over and over, it would be the Ontanon Rioja 2005 Reserva. I first tried it a tasting event with a Beef Wellington dish, it is fantastic.

Smooth, with dark fruit flavours, works so well with Red Meat (which works well with me), this is a wine for special occasions and was a natural choice for me on Christmas Day"

 

 

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