We are fully in BBQ season now and there is nothing better than that smoky aroma of a sizzling BBQ filling the air on a warm afternoon. Whether you're BBQ’ing juicy burgers, tender ribs, or vibrant vegetable skewers, finding the right wine can make all the difference.
So here you go, here is our Hattersley go-to guide for picking easy, delicious wines that will enhance your BBQ feast.
Why Wine Works with BBQ
BBQ flavours tend to be bold, smoky, and sometimes sweet or spicy, making wine an excellent companion. The acidity in wine cuts through the richness of grilled meats, while fruit-forward flavours complement marinades and sauces.
Reds: The Classic BBQ Companions
If you’re grilling red meats or anything with a smoky char, red wines are a natural fit. Here are some foolproof picks:
- Zinfandel – Known for its bold fruit flavours and spicy finish, Zinfandel pairs perfectly with sweet and tangy BBQ sauces. Grape recommendation – Cline Cellars Ancient Vine Zinfandel from Sonoma.
- Malbec – With its smooth tannins and dark fruit notes, Malbec is an excellent match for grilled steak or lamb. The Durmientes Malbec always shines on a BBQ table with its graphite nose, rich mineral and iron structure.
- Syrah/Shiraz – Packed with dark berries and a touch of pepper, Syrah stands up to smoky ribs and charred burgers. Coterie Grenache Syrah blend from Wildeberg in South Africa offers a ripe and supple Syrah and Grenache blend with that touch of spice and cracked black pepper. Bring on the Braii!
Whites That Shine on the Grill
Don’t overlook white wines—they’re excellent for lighter BBQ fare like chicken, seafood, and veggies:
- Chardonnay – A buttery, lightly oaked Chardonnay complements grilled chicken and corn on the cob beautifully. Les Volets Chardonnay offers Burgundian style at Languedoc price, a real team favourite!
- Sauvignon Blanc – Its crisp acidity and herbal notes make it a refreshing pairing for grilled prawns and salads. Cloudy Bay is an icon for a reason and if you fancied a slightly higher end BBQ then this would work perfectly.
- Riesling – If your BBQ has a spicy kick, opt for a slightly off-dry Riesling—it balances heat like a charm. The Novas Reserva Organic Riesling is mid-weight and off-dry with persistent flavours of lime and a natural salinity! Think prawns, chilli and lemongrass!
Rosé: The Ultimate BBQ Crowd-Pleaser
Rosé is the perfect middle ground between red and white, making it a great go-to for any BBQ dish. Its bright berry flavours and crisp finish make it a top pick for grilled sausages, skewers, and even veggie burgers. Crazy from St Tropez offers a great fruit forward Rosé, a crowd pleaser or if you looking for something a little more delicate to match grilled white meats the Coterie Rosé would pair perfectly.
Tips for Serving Wine at a BBQ
- Chill Your Reds: Light-bodied reds like Pinot Noir taste great slightly chilled.
- Go for Screw Caps: Convenient, casual, and perfect for outdoor gatherings.
- Don't Overthink It: The best pairing is the one you enjoy, experiment and find what works for your taste!
Pairing wine with BBQ doesn’t have to be complicated. Whether you love big reds, crisp whites, or playful rosé, there's a perfect match for every grilled dish. Just pour, sip, and enjoy the smoky magic!
