Le Dolci Colline Prosecco Spumante

Tasting Notes

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

In the vineyard

From selected parcels of Prosecco grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity.

In the winery

Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.

Food Recommendations

Serve chilled as an aperitif or with peach juice for the perfect Bellini

In the press

Awards

NV: IWSC Silver