Les Oliviers Rosé Cinsault Grenache

Les Oliviers Rosé Cinsault Grenache

Easy drinking summer time Rosé, light and refreshing!


Country, Region
France, Languedoc
Grenache 70%, Cinsault 30%
Food friend
Sunshine and friends!

Additional Details

Tasting Notes

Pale salmon pink in the glass with delicate aromas of meadow flowers. This luscious blend has abundant rich berry flavours from the Grenache and a satisfying tang from the Cinsault. Dry but with a noticeable roundness and fresh finish.

Producer details

Olive groves (Oliviers in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2000 years

In the winery

The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.

Food Recommendations

Best served chilled, this rosé is ideal for lunchtime with mediterranean cuisine.

In the press

2014 Vintage: "Boutinot's winemaker on the ground in the Languedoc, Eric Monnin, clearly has a nose and palate in tune with what drinkers in the UK are looking for from their rosé. As with his work in the Rhône, finding the right wines to fit that profile takes time, effort and plenty of long-term relationships. In this case, it's led to a Provence-style rosé that, in the words of the Top 100 judges, is "pale pink with a crisp red fruit nose, while the palate is brisk, clean and refreshing, with a softness of texture and some delicious strawberry fruit". The Wine Merchant 'Top 100' 2015, Judges Comments


2014 Vintage: 'The Wine Merchant Top 100' 2015

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