Organic Sparkling, Emiliana

was £15.95 £14.50
Organic Sparkling, Emiliana

Chile's first Organic fizz, and a medal winner too! 

Specifications

Country, Region
Chile, Casablanca
Grape
Chardonnay 80%, Pinot Noir 20%
Vintage
NV
ABV
12.5%
Food friend
Aperitif
Organic
Vegan
Vegetarian

Additional Details

Tasting Notes

Light yellow in colour. Tiny chains of bubbles called rosarios rise to form a persistent ring at the surface. The nose offers fruity aromas of grapefruit, apple, pineapple, and notes of toast. The fresh palate has good body, balance, and persistence.

Producer details

Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.

In the vineyard

The Casablanca Valley is close to the Pacific Ocean and receives its maritime influence through coastal breezes that moderate temperature conditions. The terrain includes rolling hills and mountains that increase in height toward the east, where it meets with the Coastal Range. The soils are of alluvial origin, with a sandy loam textures. They are highly permeable, shallow, and poor in nutrients, which results in yields that are relatively low in comparison with other valleys in Chile. This plus cooler temperature conditions result in very slow ripening and fruit with tremendous flavor and aromas in varieties such as Chardonnay, Sauvignon Blanc, and others. The grapes were hand-picked into bins and transported immediately from the Casablanca Valley to our Palmeras winery in the Colchagua Valley.

In the winery

Upon arriving the grapes were refrigerated overnight and pressed the following day. The must was decanted to obtain clean juice for fermentation. Upon completion of the fermentation process, the new wine was left on its fine lees and stirred weekly (battonage) to enhance complexity. The wine then begins the process of developing its foam through a second fermentation using the traditional (champenoise) method in the bottle (1-2 months) and then the wine remains 6 months in contact with its lees. They are then disgorged, and the dosage is added.

Food Recommendations

This wine pairs well with dishes with mild cream sauces, raw and cooked shellfish, fresh summer salads, sushi, trout, and desserts made with red fruits and chocolate.

Awards

Sommelier Wine Awards 2019 - Silver IWC 2018 - Silver

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was £15.95 £14.50

Delivery

DELIVERY BY COURIER - £9.99 Or FREE On Orders Over £150.00

Orders despatched next working day

LOCAL DELIVERY - FREE

12 bottles minimum
Within 10 miles of Hattersley Wines, Bakewell, Derbyshire

COLLECT IN STORE - FREE

Orders will be ready within 24 hours

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Coronavirus (COVID-19) UPDATE

We are currently experiencing higher traffic than normal and we are short of a number of lines. We still have plenty of wine though so to place an order please call the shop on 01629 815255 and one of the staff will take your order over the phone.
The shop is open Monday - Friday 9am - 5pm & Saturday 9.30am - 4.00pm

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