Jean-Claude Boisset Bourgogne Rouge Les Ursulines

£26.50

From old vines in the Cote de Nuits, known for the high quality produced here.

Specifications

Country, Region

Burgundy, France

Grape

Pinot Noir

Vintage

2020

ABV

13%

Food friend

Salty pork

Vegetarian

Vegan

Additional Details

Tasting Notes

Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper. On the palate, flavours of juicy red fruits and sweet spice are well balanced with bright, lifted acidity and round, silky tannins. An excellent value Red Burgundy

Producer details

Under the keen eye of renowned viniculteur Grégory Patriat considered one of the best viticulturalists/winemakers of his generation in Burgundy. He spends a great deal of his time in the vineyards, paying his growers by the hectare in order to ensure low yields. He also prefers to work with organic growers, as he finds they produce better fruit. Unlike other Burgundian négociants, Grégory specialises in making wines from 'lieu-dits' or tiny plots of vines, something which accounts for the limited production of most of his wines.

In the vineyard

The fruit for this wine comes from old vines, mostly from the Côte de Nuits, which ensures that the quality of the blend is far higher than that of a standard Bourgogne. The vineyard management here is stringent and uses specific techniques to control yields, guaranteeing good concentration of flavours in the grapes. These techniques include debudding, cluster thinning, little or no use of fertiliser and environmentally-friendly vine protection.

In the winery

The grapes were hand harvested and collected into small 20kg crates. Sorting took place in the vineyards and then again at the winery. Grapes were 100% destemmed but not crushed, then gravity-fed into vats. Maceration lasted a total of 24 days including one week cold maceration at 12°C to develop aroma and good colour. Fermentation took place with indigenous yeasts with infrequent punching down of the cap. The wine was aged on lees for eight months in lightly toasted French oak barrels (15% new) before being lightly filtered and bottled.

Food Recommendations

Great with a salty pork dish

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