A light and fruity red from Emilia Romagna - an excellent source of lower ABV wines.
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannis and a juicy finish.
The 100% Sangiovese grapes are early harvested from vineyards in Emilia Romagna.
Fermentation is in stainless steel, and the wine is bottled at 11%.
A good match for classic Italian tomato-based dishes - pizza and pasta
