Full of black fruit character complemented by a nicely herbaceous streak
Dark ruby red in the glass, the nose is a generous mix of ripe plum and dark fruits. The palate is full yet pure with generous blackcurrant and cherry notes backed up with subtle herbaceous spice. The subtle lick of oak frames the wine nicely adding texture and mouthfeel whilst allowing the quality fruit to remain front and centre.
Wild House is a lifestyle range which reflects a place of raw energy, a weather-beaten hut exposed to the storm-swept slopes of the Cape's mountains. Inspired by the ever-shifting views of the landscape and weather from each aspect of the house, we crafted this range of wines to reflect the land called home. Wild House wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Fruit from Paarl is hand harvested and gently crushed to ensure a freshness and purity in the finished wine.
The juice is naturally fermented in stainless steel tanks with 20% of the blend matured in barrel.
Lamb chops, spicy sausages
