Founded in 1880, Joseph Drouhin is one of Burgundy's most respected family-owned domaines, known for its commitment to terroir expression and sustainable viticulture. Now run by the fourth generation, the estate follows organic and biodynamic principles across its vineyards, ensuring purity and elegance in every bottle. The Saint-Véran appellation, located in the Mâconnais, is renowned for its high-quality, unoaked Chardonnays that offer exceptional freshness and minerality.

The grapes for this wine are sourced from vineyards in Saint-Véran, nestled in the southernmost part of Burgundy. The vines grow on limestone and clay soils, which contribute to the wine's signature minerality and freshness. Sustainable vineyard practices, including organic treatments and minimal intervention, ensure the healthiest fruit while preserving the natural biodiversity of the land.

After careful hand-harvesting, the grapes undergo gentle pressing to preserve their delicate aromatics. Fermentation takes place in stainless steel vats at controlled temperatures to enhance purity and freshness. The wine is then aged on fine lees for added texture and complexity, without the influence of oak, allowing the Chardonnay's natural fruit character and mineral elegance to shine.

An ideal match for grilled seabass with lemon and herbs, where the wine's citrusy freshness complements the delicate flavours of the fish. It also pairs beautifully with creamy goat cheese tart, enhancing the dish's richness with its vibrant acidity.