This wine is crafted exclusively from 30-year-old Tempranillo vines, highlighting the depth and character that come from mature vineyards. The focus of the production is on quality, rather than strict adherence to aging classifications.

The Tempranillo grapes are sourced from 30-year-old vines, which contribute to the wine's complexity and intensity. The grapes are hand-harvested to ensure only the best fruit is selected for production.

After harvesting, the grapes are aged for 12 months in a combination of 80% French and 20% Russian oak barrels. This aging process, although characteristic of a declassified Reserva, is primarily aimed at enhancing the wine's quality and bringing out its nuanced flavours.

Almost any kind of lamb dish from roast lamb to tender lamb cutlets.