Delicious crunchy fruit from this medium bodied wine.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. A haven for the Jaen variety, known in Spain as Tinta Mencia in Bierzo, Maias is a unique terroir for this fascinating cepage.
The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver's Broom (known as Giesta, but here as Maias) flowers here. Under the same ownership as Quinta dos Roques.
Pressing of the grapes with total desteming, followed by fermentation in stainless steel vats with indegenous yeasts at a temperature of 28-30ºC. Maceration period of 11 days with soft "reassemblages".
Aged in stainless steel vats.
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