Résonance Willamette Valley Pinot Noir

A beautifully expressive and harmonious Pinot Noir from the Willamette Valley

Country, Region: USA, Willamette Valley
Grape: Pinot Noir
Vintage: 2019
ABV: 13.5%
Food friend: Grilled meats
£32.99 Single bottle
Qty:
Tasting Notes
Producer details
In the vineyard
In the winery
Food Recommendations
In the press
 

Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.

It was a crisp spring day in April 2013 when Thibault Gagey and Jacques Lardière set out to survey a well-established vineyard named Résonance. Jacques had just retired after leading winemaking at Maison Louis Jadot for 42 years, and Thibault, whose family has operated Maison Louis Jadot since 1962, was ready to enter the business with a bold new project. They immediately felt a deep connection with the place, and after tasting through dozens of wines made with the vineyard's fruit, Jacques sat back and said - “Parfait.†Pierre-Henry Gagey, the President of Maison Louis Jadot and Thibault's father, agreed. They decided to keep the vineyard's title, and they also named their new winery - Maison Louis Jadot's first outside of Burgundy - in its honour. With the same meaning in English and French, Résonance evokes many great things to come. They added the tiny but all-important accent mark to represent this small but special connection between Oregon and France.

The Willamette Valley Pinot Noir from Résonance is sourced from both estate vineyards (Résonance and Découverte Vineyards) and top vineyards in the Willamette Valley. The Résonance Vineyard is situated in the Yamhill-Carlton AVA, which is located within Oregon's Willamette Valley, just west of Carlton at the foothills of the Coast Range. It is a 13-hectare property, with 8 hectares of the vineyard planted to Pinot Noir. The vineyard sits on a convex portion of a low, west-east oriented ridge emerging out of the Coast Range and lies at an altitude of 80 to 150 meters above sea level. Soils are primarily Willakenzie (old sedimentary deposits) and Yamhill (ancient submarine basaltic soil). With its non-grafted rootstocks planted in 1981, the dry-farmed vineyard is one of the oldest in the Willamette Valley.

The wine receives 13 months oak aging in French oak, of which 20% is new.

Enjoy with mild cheesy sauces as well ass grilled and roasted red meats.

#9 WINE SPECTATOR TOP 100 WINES OF 2023

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