A fine, spicy style definitely more Syrah than Shiraz.
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fine tannins and a refreshing natural acidity.
False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured.
The grapes for False Bay Old School Syrah stem primarily from two vineyards in Stellenbosch. The attraction to these coastal vineyards were the cooler temperatures and low yields of small, naturally balanced and concentrated berries.
Made by Waterkloof's talented young cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast (a small portion whole-bunch) and then raised in large wooden foudre. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine from sustainably farmed vineyards.
Ideal with spicy dishes, red meats and rich Mediterranean dishes.
