With its origins in 1824, Château Beaumont is a Cru Bourgeois estate in the Haut-Médoc on the left bank of the Garonne. The property has been owned by Société Grands Millésimes de France since 1986, owners of Château Beychevelle, the fourth growth Saint-Julien.

The 114 hectare estate is planted 53 % Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, 3% Petit Verdot to a vine density of 6,666 vines per hectare with an average age of 20 years for the vines. The vineyard is farmed on environmentally friendly principles, having used Terra Vitis and integrated farming techniques since 2004.

The harvested fruit is fermented in temperature-controlled stainless-steel vats with three weeks of maceration. Soils are well-drained, deep and gravelly. With an average annual production of 600,000 bottles, the wines are matured in oak barrels (one-third new) for between 12 and 14 months, depending on the vintage. Their wines are characterized by their supple, silky and feminine structure. The tannins are generally mellow and rarely aggressive. All this contributes to making reliable, well-balanced wines full of charm and finesse, offering great value.

Mushroom Stroganoff

James Suckling - 91 points
More savory than fruity, this is quite an elegant and reserved wine that has a crisp acidity that balances the rich flavors rather well. The supple finish makes it very easy to enjoy now, but it should hold though at least 2025