Pinot Noir Food Match

Mushroom Bruschetta

New Zealand Pinot Noir, a perfect match for a quick and easy Mushroom Bruchetta.

30g butter

2 tbs olive oil plus 3 tbs extra

800g mixed mushrooms sliced

1 clove garlic, crushed

2 tbs marsala

1/3 cup cream

1 french bread stick, sliced into 1cm pieces

thyme sprigs to serve

Heat butter and 2 tablespoons oil in a big frying pan and cook mushrooms over a medium heat for 5 minutes. Season well with salt and pepper, add marsala and cream and cook for 5 more minutes. Heat over to 170 degrees. Brush bread with remaining oil, place on an over try and cook for 15 minutes.