Weekly Treats - wine at silly prices (but you can only have 2 bottles)
Just in case your spirits have been dampened after the wet weather this past week we've got some incredible weekly treats that will be guaranteed to go down a storm! First on the list is a rich, fruity Pinot Noir from Marlborough, with real finesse and complexity. Next up is a firm favourite from Macon, brimming with balance and poise, this is a typical Burgundian Chardonnay and one that you won't want to miss.
We want to continue to say thank you for all the support we have been given over the last year the best way we know how...by offering incredible wines at honest prices with some amazing weekly treat wines thrown in! We aren't trying to move stock with these wines, we haven't inflated any prices to give a discount, we genuinely aren't making any money on these wines... hence why we are only letting you take TWO BOTTLES MAXIMUM.
Pilferer Pinot Noir Organic
A fine, vibrant, fruit filled organic Pinot Noir from Marlborough. Polished but with soul and complexity.
Sourced from vineyards in each sub-regions of Marlborough - the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines. Winemaker Samantha Bailey brings her blending expertise and experienced palate to the fore in expressing the loveliest wines from The Land of the Long White Cloud.
This organic Pinot is a deep ruby red, with aromas of ripe red fruits, dark cherry and plum. On the palate there are rich red fruit flavours and a subtle sweetness which is complimented by oak spices and dried herb notes. A firm and vibrant wine with well-integrated oak which leads to an attractive lingering finish...more
This is perfect with roast duck. You're in safe hands with this Jamie Oliver roast duck recipe
Mâcon-Villages Réserve Personnelle
Bright acidity, balance and poise!
A special blend made from wines sourced from 3 different vineyard locations in the village. The must is cooled to ensure a slow fermentation in stainless steel which allows the development of rich, smooth flavours. The blend is aged for two months prior to bottling to allow for full integration of the elements to create a harmonious finished wine.
Typically Burgundian Chardonnay that is upfront and full with a hint of buttery shortbread and hazelnut on the mid palate. This wine shows elegance, finesse and style. Pure green apple fruit is framed in appealing acidity...more
Incredible with grilled fish and chicken! Try alongside this Chicken breast wrapped in Parma ham
To order either click through on the bottles, give us a call, visit us in the shop or 'honk for plonk'!
We hope you enjoy this week's pairings, let us know how you get on and feel free to tag us on social media showcasing your efforts!
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