Weekly Treats - wine at silly prices (but you can only have 2 bottles)

Weekly Treats  - wine at silly prices (but you can only have 2 bottles) Image

A marvellous Marlborough and a silky Sicilian on offer for you this week!

This week we have a big, crowd pleasing Marlborough Sauvignon Blanc for you alongside a beautifully soft and silky, full bodied red from Sicily. 

We want to continue to say thank you for all the support we have been given over the last year the best way we know how...by offering incredible wines at honest prices with some amazing weekly treat wines thrown in! We aren't trying to move stock with these wines, we haven't inflated any prices to give a discount, we genuinely aren't making any money on these wines... hence why we are only letting you take TWO BOTTLES MAXIMUM. 

 

 

Alasia GaviFramingham Sauvignon Blanc. New Zealand.

A top class Sauvignon from some of the oldest vineyards in Marlborough

On the nose this wine has smoky aromatics with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich, slightly chewy with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, papaya and sweet herbs carry through to the finish...more

The perfect wine to enjoy alongside a veggie dinner.  We like this Goats cheese and pea pesto tart 

 

 

 

 

 

'Il Passo' Nerello Mascalese Bordeaux Private Reserve by Salin

A soft and silky, full bodied red!

This wine is bright ruby red in colour. On the nose there are intense aromas of red fruit combined with spicy notes of coffee and chocolate. On the palate it is vibrant and well balanced with soft tannins and a long silky finish ...more

Wine like this pairs beautifully with roasted peppers and tomatoes!  We love it with this Italian sausage stew by Pinch of Nom

 

 

 

To order either click through on the bottles, give us a call, visit us in the shop or 'honk for plonk'!

 

We hope you enjoy this week's pairings, let us know how you get on and feel free to tag us on social media showcasing your efforts!

Last Updated: 25/01/2022
Author: Rupert Broadley

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