Weekly Treats - wine at silly prices (but you can only have 2 bottles)

This week we have a winning duo of wines for you, firstly a wonderfully bright, fresh Gavi from Piedmonte and an amazing Bordeaux that John has found offering not only incredible taste but great value!
We want to continue to say thank you for all the support we have been given over the last year the best way we know how...by offering incredible wines at honest prices with some amazing weekly treat wines thrown in! We aren't trying to move stock with these wines, we haven't inflated any prices to give a discount, we genuinely aren't making any money on these wines... hence why we are only letting you take TWO BOTTLES MAXIMUM.
Alasia Gavi. Piedmonte. Italy
A modern, elegant Gavi!
Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality. Wonderfully textural making it ideal for food pairing....more
The perfect wine to enjoy alongside a simple, no fuss baked sea bass. We like BBC Good foods Baked sea bass with lemon and caper dressing.
Normally £10.50
Now £8.50
Bordeaux Private Reserve by Salin 
An absolute winner from Bordeaux!
Beautiful ruby red colour, with a nose of red fruits, raspberries, and blackcurrants. On the mouth the wine is big and rounded with the structure focussed on the ripe quality of the fruit. This is a total one off, made with great care and attention, declassified from an excellent Fronsac Chateau due to a clerical hitch resulting in an amazing wine of supreme value. A top wine of supreme value, you totally win with this one...more
Wine like this is made for Roast Beef! Why not treat yourself this weekend to a fab sunday lunch using Delicious magazines easy Roast Topside of Beef recipe, just 5 ingredients needed (6 if you count the wine while cooking!).
Normally £14.95
Now £11.95
To order either click through on the bottles, give us a call, visit us in the shop or 'honk for plonk'!
We hope you enjoy this week's pairings, let us know how you get on and feel free to tag us on social media showcasing your efforts!
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