Weekly Treats - wine at silly prices (but you can only have 2 bottles)

Perfect foodie wines!

For your weekly treat this week we have chosen two fabulous food wines, which are also pretty damn good on their own! We have a white from the most recently listed appellation in the Loire and a wonderful Portuguese red that takes inspiration from its region.

We want to continue to say thank you for all the support we have been given over the last year the best way we know how...by offering incredible wines at honest prices with some amazing weekly treat wines thrown in! We aren't trying to move stock with these wines, we haven't inflated any prices to give a discount, we genuinely aren't making any money on these wines... hence why we are only letting you take TWO BOTTLES MAXIMUM.

T ouriane Chenonceaux, Domaine La Bruyère Touraine Chenonceaux, Dom. La Bruyère

Established in 2016 Touraine Chenonceaux, the Loire's most recently recognised appellation, comes this Sauvignon with wonderful complexity which sits stylistically between Sancerre and Brouilly. With its clear robe of golden hues, fresh and round on the palate, this white wine reveals aromas of citrus with notes of white flowers...more

A typical pairing for a Loire Sauvignon would be fish and seafood but why not depart from the traditional and opt for a flavour filled Chicken Tagine, we love Delicious Magazines Ultimate Chicken Tagine.

Ultimate chicken tagine recipe | delicious. magazine

Normally £12.75

Now £10.75

Herdade do Peso Trinca Bolotas Alentejo Tinto

Typically Portuguese in style, this wine is intense ruby red in colour. On the nose, there are vibrant aromas of red fruits and floral notes. The palate is well-balanced, with smooth tannins and a lively, refreshing acidity. A perfect food wine with good structure and a long finish that takes its inspiration from the Iberian black pig found across the Alentejo region and its role in the local cuisine...more

Great with hearty stews, try Philos Kitchen's Wild Boar Stew with Mushrooms, slowly braised in red wine. Serve with crusty bread, perfect for a wonderfully rustic al fresco dinner.

WILD BOAR STEW with mushroom and red wine - philosokitchen

Normally £11.99