Lockdown Treat Week 9 - wine at silly prices (but you can only have 2 bottles)

Lockdown Treat Week 9  - wine at silly prices (but you can only have 2 bottles) Image

Fabulous classics for Week 9's treats!

This weeks treats are a bit of an indulgence...we are going to France and we are going classic! Beautiful, fresh, delicate Sancerre and fragrant, berry filled Beaujolais. Both from small villages that are steeped in winemaking know-how and never fail to impress so why not have a mini French wine tasting in your own home this weekend!

We want to thank you for all your support, so these wines are at a silly low price. We aren't trying to move stock, we haven't inflated any prices to give a discount, we genuinely aren't making any money on these wines... hence why we are only letting you take TWO BOTTLES MAXIMUM. 

 

 

Domaine du Pré Semelé Sancerre

InDomaine du Pré Semelé Sancerretensely fruity and mouthwateringly good!

A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced....more

Give it a go this week alongside some great fish, we're thinking Plaice with a lemon butter sauce! Watch the Original Naked Chefs recipe at https://www.youtube.com/watch?v=TBbB6D7fEK4
 
 

Normally £18.75

Now £15.50

 

 

 

Frederic Berne Beaujolais LantignieFrederic Berne Beaujolais Lantignie

Outstanding flavour and intensity.

Deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long...more.

This would go ideally with a roast of rolled loin of Pork with crispy crackling. Why not pair alongside Jamie Olivers special Roast Loin this weekend for the ultimate Sunday Roast!

https://www.jamieoliver.com/recipes/meat-recipes/jamie-s-epic-roast-pork/ 

 

Normally £15.75

Now £13.50

 

 

 

To order either click through on the bottles, give us a call in the shop or 'honk for plonk'!

 

We hope you enjoy this week's pairings, let us know how you get on and feel free to tag us on social media showcasing your efforts!

 

Last Updated: 03/03/2021
Author: Emma Grigor-Taylor

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